Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Broccoli raab, cooked

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli raab, cooked there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Broccoli raab, cooked.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Chicken, heart, all classes, raw 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Broccoli raab, cooked

Broccoli raab, cooked is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli raab, cooked are listed below.

Water 91.41 g 91.41%
Energy (calorie) 25 kcal
Energy (joule) 104 kJ
Protein 3.83 g 3.83%
Total lipid (fat) 0.52 g 0.52%
Ash 1.11 g 1.11%
Carbohydrate, by difference 3.12 g 3.12%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 0.62 g 0.62%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.23 g 0.23%
Fructose 0.24 g 0.24%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 118 mg 0.12%
Iron, Fe 1.27 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 82 mg 0.08%
Potassium, K 343 mg 0.34%

Nutrients in Broccoli raab, cooked